Your selections:
- Rose, Raymond J., Wang, Xin-Ding, Nolan, Kim E., Rolfe, Barry G.
The transcription factor MtSERF1 may function as a nexus between stress and development in somatic embryogenesis in Medicago truncatula
- Mantiri, Feky R., Kurdyukov, Sergey, Chen, Shih-Kuang, Rose, Ray J.
- Zhou, Yuchan, Andriunas, Felicity, Offler, Christina E., McCurdy, David W., Patrick, John W.
- Wills, R. B. H., Harris, D. R., Spohr, L. J., Golding, J. B.
Low ethylene technology in non-optimal storage temperatures
Nitric oxide and postharvest stress of fruits, vegetables and ornamentals
- Wills, R. B. H., Pristijono, P., Golding, J. B.
- Zhang, Hui-ming, van Helden, Dirk F., McCurdy, David W., Offler, Christina E., Patrick, John W.
Reduction of energy usage in postharvest horticulture through management of ethylene
- Wills, Ron B. H., Golding, John B.
Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
- Li, Yongxin, Wills, R. B. H., Golding, J. B.
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
- Pristijono, Penta, Papoutsis, Konstantinos, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
- Pristijono, Penta, Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.
Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)
- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.
- Zhang, Hui-Ming, Devine, Luke B., Xia, Xue, Offler, Christina E., Patrick, John W.
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
- Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
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